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 Overview of kinds of honey

Kind

Flavour

Common usage

Multifloral Type: Meli solid.

Mild sweet flavour with pleasant aftertaste

On bread, in hot drinks for all kinds of winter ailments.

Multifloral Type: Meli liquid

Delicate flavour with a bit of character

For all kinds of preparations, in hot drinks, yoghurt and on toast.

Acacia

Delicate, rather neutral flavour.

Preparations where the honey flavour may not dominate.

Lime

Typical lime; strong flavour.

In lime tea, for all kinds of winter ailments.

Clover

Mild and sweet flavour with a touch of caramel

On bread and for general use.  Children love it.

Orange blossom

Sweet with touch of almond and orange peel

On bread and in hot drinks.

 

Rather sweet with pollen aftertaste.

On bread.

Lavender

Spicy honey with typical strong flavour

In hot drinks, for honey lovers in for a change These kinds of honey also contain more minerals.

Thyme

Rosemary

Eucalyptus

Strong-flavoured honey with a medicinal aftertaste.

Heather

Slightly bitter but with a pleasant aftertaste

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