NEW: Meli AND!

There something in that!

A refreshing idee: Meli Citrus, Meli Menthol and Meli Balsamic. The most pure honey. Enriched with sunripe lemon, fresh spices or refined balsamic vinegar. A surprising tastener for dressing and dessert. A relief for your cold or in a cup of tea. Very trendy. But for all very Meli. Try it out by testing our tips and recipes.

MELI CITRUS, tasty and easy!
- Warm drinks: tea, water, lemon juice …
- Cold drinks: for different juices, with ice cold water, in yoghurt …
- For your sweet sauces and vinegars
- Warm and cold dishes: Fish, recipes with cheese
- Desserts: fresh fruit, as a replacement for sugar in ice cream or sorbet ...
- Tip for a Winter drink: Warm lemon juice with a pinch of healthy Mel Citrus and you will be well before you know it!

MELI MENTHOL, lightens and refreshes the throat and bronchial tubes.

- Pure: a balsem for throat and bronchial tubes
- In your warm drinks: tea, water, milk … but also in ice cold water, in yoghurt …
- Surprising in sauces and vinegars
- With exotic recipes such as lam or with a fruit salad
- Desserts: ice cream or sorbet with Meli Menthol (remplaces sugar)
- Tip for kids: Water ice cream with Meli Menthol, tasty fresh and healthy, and gives a lot of energy

MELI BALSAMIC, ready for use as a dressing
- Nice and tasty as a dressing in different salads with fish, meat, cheese and vegetables.                  - Southern carpaccio of salmon or meat
- Nice in exotic wok dishes with fish (f ex scampi) and meat
- Lovely on fresh fruit (red fruit) ...
- In your smoothie
- Tip from the fusion kitchen: Smear on your roast at the end of the baking period, bakes nicely brown and gives a sweet crust.

Sold in all good stores and super markets.