Industrial manufacturing

More and more the intrinsic natural qualities of honey are put at stake to give other nutritional products more value. The use of a natural and highly rated ingredient as honey offers producers and their products an intrinsic value.

Also producers of fresh products (all sorts of salads, goat’s cheese, sauces…) give an extra flavour to their recipes by using honey as ingredient. The biscuit industry, the meat industry, the baking industry, … process more and more honey as a natural sweetener.

Meli guaranties his clients a waterproof control of the honey on divers criteria (see specifications) and a stable quality. Meli offers his customers a variety of honey tastes, which are permanently on stock and can be delivered to them very flexibly.

Sort Colour by Pfund-measurement Taste
Flower 50-85 mm / light amber80-114 mm / amber mild to pronounced taste
Meli 34-50 mm / extra light amber mild taste
Acacia 0-16,5 mm / water white-extra white neutral taste
Bio 50-85 mm / light amber85-114 mm / amber pronounced taste

All sorts are free of impurities, crystal free, ready for use, of stable quality and available on demand. With all sanitary guarantees for the consumer’s quality system.

Modified packaging such as pallet containers or buckets.
Sharp prices and short delivery terms.

Honey

Multifloral honey of diverse origin, made without any additions or changes and with retention of all valuable substances.

The basic honey in barrels is prepared liquid and free of crystals by means of fast decrystallisation with filtration at 200 micron, immediate cooling with recovery of the aroma and, to conclude, packing in new containers.Ready for immediate use in food products. Guarantee of non-crystallisation during at least 3 months.

For more product specifications: Click here!

Meli honey

Multifloral honey of diverse origin, made without any additions or changes and with retention of all valuable substances.

The basic honey in barrels is prepared liquid and free of crystals by means of fast decrystallisation with filtration at 200 micron, immediate cooling with recovery of the aroma and, to conclude, packing in new containers.Ready for immediate use in food products. Guarantee of non-crystallisation during at least 3 months.

For more product specifications: Click here!

Acacia honey

Multifloral honey of diverse origin, made without any additions or changes and with retention of all valuable substances.
The basic honey in barrels is prepared liquid and free of crystals by means of fast decrystallisation with filtration at 200 micron, immediate cooling with recovery of the aroma and, to conclude, packing in new containers. Ready for immediate use in food products. Guarantee of non-crystallisation during at least 3 months.

For more product specifications: Click here!

Organic honey
Multifloral honey of diverse origin, made without any additions or changes and with retention of all valuable substances. Inspected by Certisys BE-BIO-01.
The basic honey in barrels is prepared liquid and free of crystals by means of fast decrystallisation with filtration at 200 micron, immediate cooling with recovery of the aroma and, to conclude, packing in new containers.Ready for immediate use in food products. Guarantee of non-crystallisation during at least 3 months.

For more product specifications: Click here!