How to make
Put a few slices of Meli honey cake on an oiled baking sheet. Put a slice of soft (goat) cheese and a slice of tomato (mango, kiwi or pineapple) on each slice of honey cake. Finish with a squeeze of Meli honey. Put everything in a hot oven (200°C) and serve hot as an appetizer or dessert.
- honey cake Meli
- 2 fresh goat cheese rounds 100g (half a round per person)
- 2 spoonfuls acacia honey
- 1 tomato
Honey turns ordinary into extraordinary