Meli searches for the best honey all over the world. To get the best taste and quality, we get it directly from the beekeeper.
The region is located in the north-eastern part of France and is the most northern area in the country suitable for wine production. The climate is quite mild. The champagne region offers the bees a great diversity of flowers, always depending on the season. Think of fruit trees, linden trees, cotoneasters, phacelia, asters, and thousands of wildflowers.
Meli gets its honey directly from the beekeepers from the region. These beekeepers put all their efforts into the locally harvested honey. This honey does not travel far and retains its special flavour.
The naturally pure liquid flower honey has a mild, fruity flavour. In the mouth it reveals a nice caramel flavour with a hint of flower aroma.
Honey from the champagne region tastes good on toast, incorporated into dishes, on your finger or as a sweetener in yogurt. A true delicacy!
Combine champagne and honing from the champagne region? As you wish! The result is a sparkling cocktail, with a hint of sweetness.
What do you need?
- 15 ml vodka
- 15 ml Cointreau
- 1 teaspoon honey
Put the vodka, Cointreau and honey in cocktail shaker and shake well. Pour into a glass and top up with champagne. Cheers!
The Meli flower honey from the champagne regions appeals to young and old with its mild, fruity flavour. Taste the delicious honey now!