Honey cake with sugar
Gingerbread with honey, prepared through natural fermentation for better baking and improved volume. Royal stands for “extra thick and soft”. Packed in pre-cut cakes and pre-packed slices.
Sugar stands for an extra layer of pearl sugar on top.
To keep the cake soft: Preferably store in the bread bin.
Package shown:
250 g
Nutritive value per 100 g
- Energy (kJ) 1428
- Energy (kcal) 337
- Proteïns (g) 3,0
- Carbohydrates (g) 78,1
- Sugars (g) 41,7
- Fats (g) 0,7
- Natrium 0,04%
- Voedinsvezels 2,6
- Fructose n/a
- Sorbitol n/a
