Honey cake with sugar

Honey cake with sugar

Gingerbread with honey, prepared through natural fermentation for better baking and improved volume. Royal stands for “extra thick and soft”. Packed in pre-cut cakes and pre-packed slices.

Sugar stands for an extra layer of pearl sugar on top.

To keep the cake soft: Preferably store in the bread bin.


Low in fat and saltNo preservatives, colorants or flavouringsContains rye flour.
May contain traces of nuts.

Package shown:

500 g

Nutritive value per 100 g
  • Energy (kJ) 1420
  • Energy (kcal) 334
  • Proteins (g) 3,7
  • Carbohydrates (g) 76
  • Sugars (g) 43
  • Fats (g) 1,1
  • Natrium (g) 0,04
  • Voedinsvezels (g) 3,2