Honey cake with sugar
Gingerbread with honey, prepared through natural fermentation for better baking and improved volume. Royal stands for “extra thick and soft”. Packed in pre-cut cakes and pre-packed slices.
Sugar stands for an extra layer of pearl sugar on top.
To keep the cake soft: Preferably store in the bread bin.
Allergen
Low in fat and saltNo preservatives, colorants or flavouringsContains rye flour.
May contain traces of nuts.
500 g
Nutritive value per 100 g
- Energy (kJ) 1420
- Energy (kcal) 334
- Proteins (g) 3,7
- Carbohydrates (g) 76
- Sugars (g) 43
- Fats (g) 1,1
- Natrium (g) 0,04
- Voedinsvezels (g) 3,2
