Honey cake

Honey cake

Gingerbread with honey, prepared through natural fermentation for better baking and improved volume. Royal stands for “extra thick and soft”. Packed in pre-cut cakes and pre-packed slices.

To keep the cake soft: Preferably store in the bread bin.


Low in fat and saltNo preservatives, colorants or flavouringsContains rye flour.
May contain traces of nuts.

Package shown:

500 g

Nutritive value per 100 g
  • Energy (kJ) 1410
  • Energy (kcal) 332
  • Proteins (g) 3,9
  • Carbohydrates (g) 76
  • Sugars (g) 42
  • Fats (g) 0,7
  • Natrium (g) 0,04
  • Voedinsvezels (g) 3,3